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The Journey of 1 Kg Coffee Beans: From Farm to Cup<br>Coffee is more than just a beverage-- it's a ritual, a culture, and for many, a crucial part of everyday life. The rich scent, the delicious notes, and the stimulating kick it supplies can be credited to the simple coffee bean. However have you ever considered what it takes to produce 1 kg of coffee beans? In this blog post, we will explore the journey of [Coffee Beans 1 Kg](https://silver-blake.federatedjournals.com/from-the-web-twenty-amazing-infographics-about-buy-organic-1kg-coffee-beans) beans from the farm to your coffee cup, the various elements that influence their quality, and some remarkable FAQs about coffee production.<br>Coffee Plant Varieties and Their Impact on Flavor<br>Before diving into the journey of the coffee beans, it's important to understand the various varieties of coffee plants. The two primary species used for business coffee production are Coffea Arabica and Coffea Canephora (typically referred to as Robusta). Here's a table highlighting their primary qualities:<br>CharacteristicArabicaRobustaTaste ProfileSweet, complex, &amp
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